Ingredients
| 1 | loaf Cuban bread |
| ¼ | cup butter, softened |
| 2 | tablespoons yellow mustard |
| 1 | tablespoon coarse grain Dijon mustard |
| ½ | pound Swiss cheese, sliced |
| 1 | cup sweet and spicy pickles |
| ½ | pound roasted pork, thinly sliced |
| 1 | pound ham, thinly sliced |
Directions
Cut bread lengthwise. Spread butter on outer sides of bread loaf.
Combine yellow mustard and Dijon mustard in small bowl. Spread mustard mixture on cut sides of bread.
Layer one bread slice with remaining ingredients and top with remaining bread slice.
Heat griddle over medium heat. Place sandwich on griddle and place sheet of parchment paper over sandwich. Place a cast-iron skillet or other heavy skillet on top to press sandwich. Cook 3 to 4 minutes or until toasted. Flip sandwich and repeat.