Ingredients
| Buscuits | |
|---|---|
| 3 | cups flour |
| 4 | teaspoons baking powder |
| 1 | teaspoon salt |
| ½ | cup cold butter, cut into small chunks |
| ¾ | cup milk |
| Mustard Maple Sauce | |
|---|---|
| 2 | tablespoons mayonnaise |
| 1 | tablespoon whole seed grain mustard |
| ½ | teaspoon real maple syrup |
Directions
For the Buscuits
Heat oven to 475°F. In a large bowl, combine flour, baking powder and salt. Using pastry cutter, cut chilled butter into dry ingredients until the mixture resembles coarse meal. Add milk and combine using a fork. Add more milk as necessary to form a firm, not sticky, dough.
On lightly floured work surface, roll out the dough ½- inch thick. Using a 2 to 2 ½ – inch cookie cutter, cut out biscuits. Place biscuits 1 inch apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden.
Split biscuits and layer with Mustard Maple Sauce, ham slices, cheese and lettuce, as desired.
For the Mustard Maple Sauce
In small bowl, combine Mustard Maple Sauce ingredients.