Ingredients
| 1 | (14.1-ounce) package refrigerated pie dough |
| 1 | cup shredded white cheddar cheese |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham |
| ½ | cup raspberry jam |
| 1 | large egg, lightly beaten |
| 2 | tablespoons water |
Directions
Heat oven to 425°F.
Unroll pie dough onto lightly floured surface. Roll dough into 12-inch rounds. With 4-inch heart shaped or square cutters cut each dough circle into 8 shapes (for a total of 16 shapes). Use smaller heart cutters to cut decorating shapes.
Place 8 shapes on parchment paper-lined baking sheet. Place 1 tablespoon cheese in center of each. Fold or cut to fit slices of ham leaving a ½-inch border around filling. Spread 1 teaspoon jam over ham.
In small bowl, whisk together egg and water. Brush edges of dough with egg mixture.
Place remaining 8 pie dough shapes over filling, pressing edges to seal. Using tines of fork, press edges. Decorate tops with additional pastry heart shapes. Brush tops with egg mixture.
Bake 9 to 12 minutes or until browned.