Ham and Cheese Waffled Hash Browns

Name: Ham and Cheese Waffled Hash Browns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0
Ingredients: 2 teaspoons vegetable oil; ¾ cup refrigerated shredded hash brown potatoes (from 20-ounce bag); ½ cup shredded cheddar cheese; ½ cup finely chopped HORMEL® CURE 81® ham; 2 tablespoons sliced green onions, divided; Scrambled eggs, if desired

Easy Meals

Total time

20 min

Prep Time

5 min

Cook Time

15 min

Dish Type

Breakfast & Brunch

Ingredients


2	teaspoons vegetable oil
¾	cup refrigerated shredded hash brown potatoes (from 20-ounce bag)
½	cup shredded cheddar cheese
½	cup finely chopped HORMEL^® CURE 81^® ham
2	tablespoons sliced green onions, divided
	Scrambled eggs, if desired

Directions

Heat waffle maker to medium-high heat.
In large bowl, mix oil, hash brown potatoes, cheese, ham and 1 tablespoon green onion.
Spoon potato mixture evenly onto waffle maker. Close lid of waffle maker. Bake 4 to 5 minutes or until deep golden brown and crisp. Carefully remove from waffle maker.
Garnish with remaining tablespoon green onion. Serve with scrambled eggs, if desired.