Ingredients
| 5 | eggs |
| 1 | cup milk |
| ¼ | cup mustard |
| 4 | English muffins, split, toasted and cut into cubes |
| 2 | (8-ounce) packages HORMEL® CURE 81® Diced Ham |
| 1 | cup shredded cheddar cheese |
| 1 | cup diced red bell pepper |
| 1 | cup sliced green onions Directions |
Directions
Heat oven to 325°F. Spray 2-quart baking dish with cooking spray.
In large bowl, whisk eggs, milk and mustard. Stir in muffins, ham, cheese, bell pepper and onions. Pour into baking dish. Let stand 10 minutes.
Bake 45 to 50 minutes or until set.