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Ingredients

 
24 prepared buttermilk biscuits
mustard as desired
apricot jam or orange marmalade as desired
24 thin slices HORMEL® CURE 81® Classic Boneless Ham

Directions

  1. Split biscuits. Top each bottom biscuit half with mustard and/or jam and 1 thin slice of ham. Cover with biscuit top. Repeat with remaining ingredients.

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