Ingredients
| 1 | tablespoon 1 tablespoon olive oil |
| 1 | (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey |
| 1 | small red onion |
| 2 | cloves garlic, minced |
| 1 | (14.5-ounce) can diced tomatoes |
| 6 | medium bell peppers |
Directions
Heat oven to 400°F.
In large skillet, heat oil over medium heat. Add ground turkey, onion and garlic and cook 14 to 16 minutes or until turkey is cooked through. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in tomatoes and cook 3 minutes. Let stand 10 minutes.
Cut tops off peppers and carefully remove seeds and membranes. Using a sharp knife cut decorated faces into sides of peppers. Spoon turkey mixture into peppers and replace tops.
Place in lightly greased baking dish. Bake 20 minutes.