Ingredients
| ½ | cup HOUSE OF TSANG® Sweet Chili Sauce |
| ½ | cup pineapple juice |
| 3 | tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce |
| 2 | teaspoons grated fresh ginger |
| 2 | cloves garlic, minced |
| 1 | pound HORMEL® CURE 81® Classic Ham, Cubed |
| 1 | cup pineapple cubes |
| ½ | red bell pepper, cut into 1-inch pieces |
| 4 | jalapeños |
Directions
In small saucepan, bring chili sauce and next 4 ingredients to a boil. Reduce heat and simmer 5 minutes or until thickened. Let stand 5 minutes.
Thread ham, pineapple, red bell pepper and jalapeños on soaked wooden or metal skewers.
Brush grill with oil. Heat grill to 350°F. Grill kabobs 2 to 3 minutes per side or until vegetables are tender, brushing frequently with sauce.
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