Ingredients
| 6 | ears of corn |
| 2 | tablespoons melted butter |
| 1 | avocado, chopped |
| ½ | cup chopped fresh cilantro leaves |
| 1 | tablespoon LA VICTORIA® fire-roasted diced jalapeños |
| 1 | teaspoon kosher salt |
| ½ | teaspoon freshly ground pepper |
Directions
Prepare grill for medium-high heat. Grill corn 8 to 10 minutes or until slightly charred on all sides. Let stand 10 minutes. Using a sharp knife, scrape kernels from cob and transfer to large bowl. Stir in melted butter and remaining ingredients.