Ingredients
| 4 | slices JENNIE-O® Turkey Bacon, chopped |
| 2 | tablespoons olive oil, divided |
| 4 | ears fresh corn, shucked |
| 2 | small jalapeño peppers, seeded and minced |
| ¼ | cup chopped cilantro |
| 2 | tablespoons lime juice |
| Coarse salt, to taste | |
| Tortilla chips, for serving |
Directions
In skillet over medium heat, cook bacon pieces 6 to 7 minutes or until crispy. Transfer to paper towel lined plate.
Prepare grill for medium-high heat. Drizzle 2½ tablespoons oil over corn. Grill, turning frequently, 20 to 25 minutes or until tender and charred. When cool enough to handle, slice kernels off cobs and place in medium bowl.
Add turkey bacon, jalapeño, cilantro and lime juice. Toss to combine. Season to taste with salt. Drizzle with remaining oil. Serve with tortilla chips.