Recipes
Grilled Cheese With Muenster, Goat Cheese, Fig Jam Glazed Canadian Bacon, Parmesan-Herb Crust
Easy Meals Skip to RecipeIngredients
| 4 | slices HORMEL® BLACK LABEL® Canadian bacon |
| 1 | tablespoon fig jam |
| 1 | tablespoon salted butter |
| 1 | tablespoon Parmesan cheese |
| 1 | teaspoon herbs de Provence |
| 2 | slices thick cut bread |
| 3 | slices muenster cheese |
| 2 | tablespoons goat cheese |
Directions
In large skillet over medium-high heat, cook Canadian bacon slices 2 to 3 minutes per side or until bacon begins to brown. Add jam and stir to coat. Cook 1 minute or until Canadian bacon is glazed. Set aside.
In small bowl, combine butter, Parmesan cheese and herbs de Provence. Set aside.
On one bread slice, layer half the muenster cheese, goat cheese, glazed Canadian bacon and remaining muenster cheese. Cover with remaining bread slice. Spread butter mixture evenly over outside bread slices.
Add sandwich to skillet or panini press. Cook over medium heat 3 to 4 minutes on each side or until golden brown and cheese is melted. Let stand 1 minute before serving. Makes 1 sandwich.