Ingredients
| 1 | ripe avocado |
| 1 | cup fresh flat-leaf parsley leaves |
| 1 | cup fresh cilantro leaves |
| 1 | cup fresh basil leaves |
| ½ | cup water |
| ¼ | cup olive oil |
| ¼ | cup fresh lemon juice |
| 1 | teaspoon white wine vinegar |
| 1 | teaspoon kosher salt |
| ½ | teaspoon freshly ground black pepper |
| Crudités to serve |
Directions
In blender container or food processor bowl, process all ingredients until smooth.
Serve with crudités.
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