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Ingredients
1 | ripe avocado |
1 | cup fresh flat-leaf parsley leaves |
1 | cup fresh cilantro leaves |
1 | cup fresh basil leaves |
½ | cup water |
¼ | cup olive oil |
¼ | cup fresh lemon juice |
1 | teaspoon white wine vinegar |
1 | teaspoon kosher salt |
½ | teaspoon freshly ground black pepper |
Crudités to serve |
Directions
In blender container or food processor bowl, process all ingredients until smooth.
Serve with crudités.