Greek Gyro Turkey Burger

Name: Greek Gyro Turkey Burger
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 0
Ingredients: 4 frozen JENNIE-O® 1/3 LB Turkey Burgers; 4 small flatbreads, grilled and split; ½ cup tzatziki sauce; 1 cup shredded lettuce; Pickled Red Onions; recipe follows; Heirloom tomato slices; 1½ cups water; 1 cup red wine vinegar; 2 teaspoons kosher salt; ½ cup sugar; 1 cup sliced red onions

Easy Meals

Total time

45 min

Prep Time

15 min

Cook Time

20 min

Cook Method

Grill, Frying

Dish Type

Sandwiches & Burgers, Meat & Poultry

Ingredients


4	frozen JENNIE-O^® 1/3 LB Turkey Burgers
4	small flatbreads, grilled and split
½	cup tzatziki sauce
1	cup shredded lettuce
	Pickled Red Onions; recipe follows
	Heirloom tomato slices

Pickled Red Onions
1½	cups water
1	cup red wine vinegar
2	teaspoons kosher salt
½	cup sugar
1	cup sliced red onions

Directions

Prepare burgers according to package instructions. Always cook to well-done, 165°F as measured by a meat thermometer.
On cut sides of each flatbread, spread tzatziki sauce. Top bottoms of flatbreads with lettuce. Add burgers. Top each burger with Pickled Red Onions, tomato slice and flatbread tops.

For the Pickled Red Onions

In a medium saucepan over medium-high heat, bring water, vinegar, salt and sugar to a boil; allow to boil until sugar and salt dissolve completely.
Turn-off heat.Pour hot pickling liquid over onions; allow to cool to room temperature before serving.
Store unused portion in airtight container in refrigerator.