Create magical, edible mini houses with this delightful SKIPPY® Graham Cracker Houses recipe. Ideal for festive occasions or a fun family project, these sweet houses are as much fun to build as they are to eat. With creamy SKIPPY® Peanut Butter, make royal icing and a variety of colorful decorations, let your creativity shine and enjoy making memories that taste as good as they look!
Ingredients
| Graham Crackers |
| Peanut Butter Royal Icing (recipe follows) |
| Suggested Decorations: gumdrops, mini candy canes, peppermint candies, mini cookie wafers, yogurt covered mini pretzel twists, assorted small candie |
| Royal Icing | |
|---|---|
| 5 | tablespoons cold water |
| 3 | tablespoons meringue powder |
| 1 | tablespoon SKIPPY® Peanut Butter |
| 3¾ | cups powdered sugar |
Directions
With sharp, serrated knife cut 2 full graham crackers so they have a point on the top like a roof peak. Cut 1 full graham cracker in half for 2 squares.
Pipe a line of icing on the edges of the graham crackers. Attach graham crackers so they form the base of the house. Let dry approximately 15 minutes to set.
For roof, cut a full graham cracker in half. Attach to top of house with icing. Decorate house with Suggested Decorations, using icing as glue.
For the Royal Icing
Using mixer, beat together water, peanut butter and meringue powder 3 minutes. Add powdered sugar. Beat 2 to 3 minutes, or until the icing holds a peak.
Place in piping bag fitted with piping tip or resealable zip top bag with a small corner snipped off.