Ingredients
| ½ | cup pumpkin puree |
| ⅓ | cup dark chocolate chips |
| ¼ | cup ustin’s® Maple Almond Butter |
| ¼ | cup quick oats |
| 1 | tablespoon honey |
| ¼ | teaspoon pumpkin pie spice |
| 1 | pinch salt |
Directions
Heat oven to 350°F.
Mix all ingredients into a bowl until combined. Scoop dough into 8 balls and place on baking sheet. Flatten each cookie slightly. Bake 8 to 10 minutes or until cookies are set.