Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon
Entertaining Skip to RecipeGarlic Parmesan mashed potatoes are creamy and rich, infused with roasted garlic and Parmesan cheese. Topped with crunchy Parmesan crisps and crispy JENNIE-O® Turkey Bacon, this dish adds a delightful blend of textures and savory flavors, elevating a classic side to new heights.
Ingredients
| 5 | pounds Yukon gold potatoes, peeled and cut into 1-inch pieces |
| 2 | cups chicken broth |
| 1 | head garlic, cloves peeled |
| ¾ | cup butter |
| ½ | teaspoon salt |
| 1 | cup shredded Parmesan cheese |
| 1 | (12-ounce) package JENNIE-O® Turkey Bacon, crisply cooked and crumbled |
| 1 | cup purchased parmesan crisps, broken |
| Chopped fresh chives, if desired |
Directions
In large saucepan, place potatoes with enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.
In 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat. Reduce heat to medium-high. Boil 18 to 20 minutes, or until reduced by half; remove from heat. Mash garlic in broth mixture with potato masher.
Drain potatoes. Return to pan. Pour broth mixture over potatoes. Mash together until fluffy. Stir in cheese. Top with bacon, parmesan crisps and chives.