Ingredients
| 1 | cup Greek vanilla yogurt |
| 2 | tablespoons SKIPPY® peanut butter |
| 2 | tablespoons honey |
| 3 | cups grapes, stems removed (cut grapes in half lengthwise to avoid a choking hazard for young children) |
Directions
In a small bowl, combine yogurt, peanut butter and honey until blended. Using wooden picks, dip grapes in yogurt. Place on skewers, if desired. Place on parchment paper-lined jelly-roll pan.
Freeze for 4 hours.