Ingredients
| 8 | fresh figs, halved |
| 4 | slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, crisply cooked and crumbled |
| 1 | tablespoon chopped fresh herbs, such as oregano |
| Hot chili oil, to taste |
Directions
Arrange figs on a serving tray. Top with bacon. Sprinkle with herbs. Drizzle with chili oil. Serve immediately.