Ingredients
| 1 | (15-ounce) can refried beans, heated |
| 1 | cup sour cream |
| 1 | (7-ounce) package WHOLLY® Classic Guacamole Dip |
| 1 | cup CHI-CHI’S® Thick & Chunky Salsa |
| ⅓ | cup shredded cheddar cheese |
| ¼ | cup sliced green onions |
| CHI-CHI’S® tortilla chips |
Directions
Spread warm refried beans on bottom and up side of pie plate or serving dish.
Layer sour cream, guacamole and salsa over refried beans. Sprinkle with cheese and onions. Serve with chips.