Ingredients
| 6 | muffin cup liners, if desired |
| 1 | can cooking spray |
| 4 | large eggs, lightly beaten |
| 2 | tablespoons milk |
| ¼ | cup chopped fresh spinach |
| ½ | cup shredded Monterey jack cheese |
| 2 | tablespoons LA VICTORIA® salsa |
| 2 | tablespoons fresh cilantro leaves, chopped |
Directions
Heat oven to 400°F. Place muffin liners in 6 cups of muffin pan, if desired. Lightly coat with cooking spray. In medium bowl, whisk together eggs and milk. Divide egg mixture evenly among 6 liners. Top with spinach and remaining ingredients; gently stir. Bake 20 minutes or until eggs are cooked through. Season with salt to taste.