Ingredients
| 1 | chipotle chili in adobo sauce, finely chopped |
| 2 | tablespoons low-fat mayonnaise |
| 2 | JENNIE-O® Extra Lean Turkey Burger Patties |
| 2 | jalapeños |
| 2 | hamburger buns, split and toasted |
| 2 | lettuce leaves |
| 4 | slices tomato |
| 2 | slices jalapeño jack cheese |
| 2 | tablespoons spicy barbeque sauce |
| ½ | cup fried onions |
| potato wedges and pickles, if desired |
Directions
In small bowl, combine chipotles, 1 tablespoon adobo sauce and mayonnaise; set aside in refrigerator.
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Grill jalapenos until softened and grill marks appear; slice.
Spread mayonnaise mixture on both cut sides of buns. Top bottom halves of buns with lettuce, tomato, burger, cheese, sauce and fried onions.
Replace bun tops. Serve with potato wedges and pickles, if desired.