![](https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-1536x640.1737746298.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-2048x853.1737746298.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-375x156.1737746307.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-575x240.1737746308.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-775x323.1737746310.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-1024x427.1737746312.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-1300x542.1737746316.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21-1700x708.1737746321.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/easy_pho_spam_21.1737746306.jpg 2400w 1000h)
Ingredients
½ | (12-ounce) can SPAM® Classic, sliced |
4 | ounces uncooked rice noodles |
3 | cups low-sodium chicken broth |
2 | tablespoons HOUSE OF TSANG® Hoisin Sauce |
2 | tablespoons fresh lime juice |
1 | tablespoon fish sauce |
½ | cup thinly sliced white onion |
½ | cup fresh cilantro sprigs |
½ | cup fresh Thai basil sprigs |
¼ | cup sliced green onions |
1 | red chili or red jalapeño, sliced |
Directions
Cook the rice noodles according to the package, then set aside.
Cook the SPAM® Classic slices according to the package, or until golden.
In a medium saucepan, over medium heat, add the chicken broth, HOUSE OF TSANG® Hoisin Sauce, lime juice, and fish sauce. Bring to a boil, then remove from heat and transfer to serving bowls.
Divide the noodles between the serving bowls. Top with SPAM® Classic slices and remaining ingredients.