Ingredients
| ½ | (12-ounce) can SPAM® Classic, sliced |
| 4 | ounces uncooked rice noodles |
| 3 | cups low-sodium chicken broth |
| 2 | tablespoons HOUSE OF TSANG® Hoisin Sauce |
| 2 | tablespoons fresh lime juice |
| 1 | tablespoon fish sauce |
| ½ | cup thinly sliced white onion |
| ½ | cup fresh cilantro sprigs |
| ½ | cup fresh Thai basil sprigs |
| ¼ | cup sliced green onions |
| 1 | red chili or red jalapeño, sliced |
Directions
Cook the rice noodles according to the package, then set aside.
Cook the SPAM® Classic slices according to the package, or until golden.
In a medium saucepan, over medium heat, add the chicken broth, HOUSE OF TSANG® Hoisin Sauce, lime juice, and fish sauce. Bring to a boil, then remove from heat and transfer to serving bowls.
Divide the noodles between the serving bowls. Top with SPAM® Classic slices and remaining ingredients.
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