Ingredients
10 servings
| 20 | frozen dinner roll dough balls |
| ½ | cup butter, melted |
| Flaky sea salt |
Directions
Spray baking sheet with nonstick cooking spray. Place frozen dough rolls on baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise 3 to 4 hours or until doubled in size.
Heat oven to 350°F. Press or roll out each dough roll into a flat round. Stretch into an oval. Dip half into melted butter, fold in half. Place on baking sheet butter side down. Repeat with each dough roll, spacing 1-inch apart. Brush with remaining butter. Bake 15 to 18 minutes or until golden brown. Sprinkle with salt.