Ingredients
| 6 | hard-boiled eggs |
| ¼ | cup mayonnaise |
| 3 | tablespoons sweet pickle relish |
| 3 | tablespoons minced yellow onion |
| 3 | teaspoons yellow mustard |
| Kosher salt and pepper to taste | |
| paprika if desired |
Directions
Cut eggs in half lengthwise. Carefully remove yolks.
In medium bowl, mash yolks with fork. Stir in mayonnaise and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with paprika, if desired.
Loosely cover and refrigerate 1 hour.