
Ingredients
6 | hard-boiled eggs |
¼ | cup mayonnaise |
3 | tablespoons sweet pickle relish |
3 | tablespoons minced yellow onion |
3 | teaspoons yellow mustard |
Kosher salt and pepper to taste | |
paprika if desired |
Directions
Cut eggs in half lengthwise. Carefully remove yolks.
In medium bowl, mash yolks with fork. Stir in mayonnaise and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with paprika, if desired.
Loosely cover and refrigerate 1 hour.
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