Rich, decadent, and full of surprises, this dark chocolate bacon bark blends the bold flavor of dark chocolate with the smoky-sweet crunch of limited edition HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon. Crumbled bacon and crushed sweetened cereal are folded into velvety melted chocolate, and sprinkeled on top for the perfect blend of salty and sweet.
Ingredients
| 1 | package (10 to 12 ounces) dark chocolate chips |
| 1 | (12-ounce) package Limited Edition* HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon, or HORMEL® BLACK LABEL® Maple Bacon cooked and crumbled, divided (*while supplies last) |
| ½ | cup sweetened wheat and rice cereal, crushed |
Directions
Line a 10 x 15-inch baking sheet with parchment; set aside.
In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in half of the bacon. Spread onto prepared pan; top with remaining bacon. Sprinkle with cereal. Refrigerate 10 to 15 minutes or until firm. Break or cut into pieces. Store refrigerated.
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