Ingredients
| 4 | (4-inch) skewers |
| 4 | mini dill pickles, cut in half |
| 4 | cubes Swiss cheese |
| 4 | slices HORMEL® NATURAL CHOICE® Pecanwood Smoked Ham with Sweet Black Pepper |
| Honey Mustard Aioli | |
|---|---|
| 2 | tablespoons honey |
| 2 | tablespoons mayonnaise |
| 2 | tablespoons Dijon mustard |
| 1 | teaspoon white vinegar |
| Dash cayenne pepper |
Directions
Alternately thread pickles, cheese, and folded or cut ham slices onto skewers. Drizzle with Honey Mustard Aioli or serve alongside.
For the Honey Mustard Aioli
In small bowl, combine honey, mayonnaise, Dijon mustard, white vinegar and cayenne pepper until smooth.
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