Ingredients
| 1 | tablespoon canola oil |
| 6 | ounces andouille sausage, sliced |
| ¼ | cup finely diced green bell pepper |
| ¼ | cup finely diced celery |
| ¼ | cup finely diced onion |
| 1 | clove garlic, minced |
| 1 | (15-ounce) can red beans, rinsed and drained |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 2 | teaspoons Creole/Cajun seasoning |
| ½ | teaspoon cayenne |
| 2 | cups shredded Cheddar cheese |
| 4 | green onions, sliced |
| baguette slices as desired |
Directions
In medium saucepan over medium heat, heat oil. Add sausage and cook 2 to 3 minutes or until lightly browned. Add bell pepper, celery, onion and garlic. Cook 1 to 2 minutes or until vegetables are softened.
Add red beans, chili, Creole/Cajun seasoning and cayenne. Bring mixture to boil. Remove from heat. Stir in cheese until melted.
Garnish with green onions. Serve with baguette slices.
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