Ingredients
| ½ | cup cranberry jelly |
| 3 | tablespoons Port |
| ½ | teaspoon ground cinnamon |
| ¼ | teaspoon ground allspice |
| ¼ | teaspoon ground cloves |
Directions
In small saucepan, heat all ingredients until cranberry jelly is melted. Makes approximately one cup, enough to glaze eight to nine-pound ham.