Ingredients
| 1 | HORMEL® CURE 81® Classic Boneless Ham |
| 1 | can (14 oz.) whole berry cranberry sauce |
| ¼ | cup balsamic vinaigrette dressing |
| 1 | tablespoon zest and 3 tablespoons juice from 1 orange |
| 1 | tablespoon lemon juice |
Directions
Heat oven to 325°F.
Place HORMEL® CURE 81® Boneless Ham in shallow pan. Score ham; cover with foil. Bake one and a half hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH thirty to forty-five seconds, or until cranberry sauce is melted. Reserve one and three-quarters cups cranberry mixture.
Remove foil from ham. Bake, uncovered, one hour or until ham is heated through, brushing with remaining cranberry mixture every twenty minutes.
Transfer ham to cutting board; cover loosely with foil. Let stand fifteen min. Slice ham; serve with reserved cranberry mixture.