Cranberry apple relish blends tart cranberries with crisp, sweet apples, enhanced by a hint of cinnamon. This vibrant, tangy relish adds a warm, spiced touch to your holiday spread, perfectly balancing savory dishes with its fresh and zesty flavor.
Ingredients
| 3 | cups cranberries, fresh or frozen |
| 1 | medium tart apple, such as Granny Smith, cored and quartered |
| ½ | large navel orange unpeeled, scrubbed, quartered and seeded |
| ⅓ | cup granulated sugar |
| ½ | teaspoon ground cinnamon |
| Pinch of salt |
Directions
Pulse cranberries, apple and orange in a food processor until finely chopped. Transfer to bowl.
Stir in sugar, cinnamon and salt. Cover.
Refrigerate at least 8 hours or up to 3 days.