Ingredients
| 1 | (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash |
| 1 | egg |
| ½ | cup shredded cheddar cheese |
| Non-stick cooking spray, as needed |
Directions
In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
Distribute hash mixture evenly into prepared waffle iron. Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.