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Ingredients
1½ | frozen bananas |
1 | cup baby spinach leaves |
¾ | cup unsweetened almond milk |
2 | tablespoons Justin’s® Classic Almond Butter |
2 | tablespoons unsweetened shredded coconut |
1 | teaspoon spirulina powder |
1 | teaspoon organic vanilla extract |
Directions
In blender cup, place all ingredients. Blend until smooth. Serve immediately.