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Ingredients

 
4 cups spring mix baby greens
1 cup grape tomatoes
4 hard-boiled eggs
2 avocados, pitted and chopped
1 English cucumber, chopped
8 ounces blue cheese, crumbled
5 cups ham
2¾ cups cooked and crumbled HORMEL® BLACK LABEL® Bacon
2 ounces buttermilk ranch dressing

Directions

  1. Compose ingredients on serving platter. Serve with dressing

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Morph that leftover holiday ham into one (or more!) of the following simple, yet delicious dishes
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