This citrus salad features a vibrant mix of fresh citrus segments and crunchy shelled PLANTERS® pistachios, tossed with a light store-bought dressing. This refreshing salad combines sweet, tangy, and nutty flavors for a bright, flavorful addition to any meal.
Ingredients
8 servings
| 2 | Blood Oranges, peeled and sliced |
| 1 | large Navel Orange, peeled and sliced |
| 1 | large Grapefruit, peeled and sliced |
| ¼ | cup red onion, thinly sliced |
| 1 | (5-ounce) bag baby arugula |
| Store-bought champagne vinaigrette | |
| ¼ | cup chopped shelled PLANTERS® pistachios |
Directions
Arrange citrus and onion slices on bed of arugula.
To serve, drizzle champagne vinaigrette over salad. Garnish with pistachios.