Ingredients
| 1 | (10-ounce) bag chocolate melting wafers |
| 1 | (10-ounce) bag white vanilla flavored melting wafers |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 2 | cups PLANTERS® dry roasted peanuts |
| 1½ | cups broken pretzel sticks |
Directions
In large microwave safe bowl, place melting wafers and peanut butter. Microwave uncovered on HIGH 1 minute, stirring after 30 seconds, until smooth.
Continue to microwave in 30 second intervals, stirring until completely melted.
Stir in peanuts and pretzels.
Drop by ¼ cup amounts into baking cup lined muffin tin or onto waxed paper.
Refrigerate about 1 hour or until firm. Store in refrigerator.