Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 0
Ingredients: 1 (8-ounce) cream cheese, at room temperature; 1 cup powdered sugar; 1½ cups creamy SKIPPY® Peanut Butter; 2 teaspoons vanilla; 1 (8-ounce) container frozen whipped topping, thawed; 1 (6-ounce) chocolate cookie pie crust; 2 tablespoons semisweet chocolate chips, melted; 2 tablespoons peanut butter, melted; 2 tablespoons chopped PLANTERS® Dry Roasted Peanuts

Entertaining

Total time

4 hr 20 min

Chocolate and peanut butter are delicious, inseparable soulmates, and this delicious Chocolate Peanut Butter Pie proves it in every bite.

Prep Time

20 min

Cook Time

0 min

Cook Method

No-cook

Dish Type

Dessert

Ingredients


1	(8-ounce) cream cheese, at room temperature
1	cup powdered sugar
1½	cups creamy SKIPPY^® Peanut Butter
2	teaspoons vanilla
1	(8-ounce) container frozen whipped topping, thawed
1	(6-ounce) chocolate cookie pie crust

Topping
2	tablespoons semisweet chocolate chips, melted
2	tablespoons peanut butter, melted
2	tablespoons chopped PLANTERS^® Dry Roasted Peanuts

Directions

In large bowl with electric mixer, beat cream cheese and powdered sugar on medium speed until light and fluffy, about 2 minutes.
In large bowl with electric mixer, beat cream cheese and powdered sugar on medium speed until light and fluffy, about 2 minutes.
Transfer the filling to crust and spread in an even layer. Freeze uncovered for at least 4 hours or up to 1 day covered with plastic wrap.