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Ingredients
1 | pound sirloin steak, cut into 1” pieces |
1 | cup HERDEZ® Chipotle Salsa Cremosa |
1 | red onion, cut into 1” pieces |
1 | orange bell pepper, cut into 1” pieces |
1 | zucchini, cut into ½” rounds |
Salt and pepper |
Directions
Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper.
Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through.
Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired.
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