Ingredients
| 1 | (15-ounce) can HORMEL® Chili no Beans |
| 2 | cups shredded cheddar cheese |
| 16 | (6-inch) corn tortillas |
| 1 | cup vegetable oil |
| 1 | Suggested toppings: shredded lettuce, diced tomato, sliced red onion, sliced radishes, Mexican crema, crumbled queso fresco, salsa |
Directions
In medium bowl, combine chili and cheese.
Place 2 tablespoons chili mixture on each tortilla. Fold in half; secure with toothpicks if needed.
In large skillet over medium-high heat, heat oil. Fry tacos, a few at a time, 2 to 3 minutes or until lightly browned, turning occasionally. Transfer fried tacos to paper-towel-lined tray.
Serve tacos with suggested toppings.