With the flavors of chili powder, ground cumin and garlic powder, coating mini saltine crackers and PLANTERS® Salted Mixed Nuts this chili snack mix is a savory solution to snack time.
Ingredients
| 3 | cups mini saltine crackers |
| 1 | (10.3-ounce) can PLANTERS® Salted Mixed Nuts |
| 3 | tablespoons butter, melted |
| 1 | teaspoon chili powder |
| ½ | teaspoon ground cumin |
| ¼ | teaspoon garlic powder |
Directions
Heat oven to 375°F. Line a large, rimmed baking sheet with parchment paper.
In large bowl, combine crackers and nuts. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat.
Spread onto bottom of prepared pan.
Bake 10 minutes or until lightly toasted, stirring after 5 minutes. Cool.