Ingredients
| 1 | (15-ounce) can HORMEL® chili |
| 2 | tablespoons ketchup |
| 1 | tablespoon brown sugar |
| 1 | tablespoon mustard |
| 2 | teaspoons Worcestershire sauce |
| ¼ | teaspoon onion powder |
| 1 | cup shredded Cheddar cheese |
| 8 | slider buns, toasted |
Directions
In small saucepan over medium heat, add chili and next 5 ingredients.
Bring mixture to a boil.
Reduce heat and simmer 15 minutes or until thickened.
Spoon mixture onto slider bun halves, sprinkle with cheese and top with bun tops.