Ingredients
| 1 | large, pre-baked pizza crust |
| 1 | (15-ounce) can HORMEL® Chili no Beans |
| 2 | cups shredded cheddar cheese |
| ½ | yellow onion, chopped |
| ⅔ | cup sour cream |
| 2 | sliced jalapenos |
| Italian seasoning | |
| garlic salt |
Directions
Heat oven to 375°F. Line a large baking sheet with parchment.
Spoon chili over pizza crust. Top with chopped onions and cheese. Bake on prepared sheet 10 to 12 minutes or until cheese is melted.
Spoon sour cream into a resealable zip top bag and snip off corner of bag with scissors. Pipe sour cream onto pizza.
Top with jalapeno slices, sprinkle with Italian seasoning and garlic salt as desired.