Ingredients
| 1 | (16-ounce) package LLOYD’S® Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ sauce, warm according to package instructions |
| 8 | corn tortillas, warmed |
| 1 | cup corn kernels, charred if desired |
| ½ | cup crumbled Cotija cheese |
| ½ | cup pickled red onion |
| ¼ | cup chopped fresh cilantro |
| Lime wedges |
Directions
Serve warmed chicken in tortillas garnished with corn, cheese, onion, cilantro and lime.
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