With layers of HORMEL® NATURAL CHOICE® Rotisserie Seasoned Deli Chicken Breast, HORMEL® NATURAL CHOICE® Honey Deli Ham, and creamy Swiss cheese perfectly pressed between slices of toasted artisanal bread, you can elevate your lunchtime routine with this gourmet sensation.
Ingredients
| 1 | tablespoon mayonnaise |
| 1 | tablespoon spicy brown mustard |
| 1 | ciabatta roll, split |
| ¼ | cup fresh arugula |
| 2 | slices Swiss cheese |
| 3 | slices HORMEL® NATURAL CHOICE® Honey Deli Ham |
| 3 | slices HORMEL® NATURAL CHOICE® Rotisserie Seasoned Deli Chicken Breast |
| 1 | tablespoon butter, softened |
Directions
In small bowl, combine mayonnaise and mustard. Spread on cut sides of roll.
Layer bottom of roll with 1 slice cheese, arugula, ham, chicken and remaining cheese slice. Cover with roll top. Spread butter on the outer sides of the sandwich.
Place in hot panini press or two-sided grill. Cook 2 to 3 minutes or until bread is golden and filling is hot.