These delicious Cheddar Chive Biscuits are a savory party food you’ll want to make again and again.
Watch the video to learn how to make biscuits from the Chef or scroll down to see the full recipe.
Ingredients
| 2¼ | cups all-purpose flour |
| 2 | teaspoons baking powder |
| 2 | tablespoons sugar |
| ½ | teaspoon baking soda |
| ½ | teaspoon salt |
| ½ | cup cold butter, slightly frozen shred on box grater |
| 1 | cup shredded cheddar cheese |
| 3 | tablespoons minced fresh chives |
| 1 | cup buttermilk |
| 1 | package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce |
Directions
Preheat oven to 425°F. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown.
Heat one tub of Lloyd’s® barbeque according to package directions. Slice biscuits and fill with barbeque. Serve warm.
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