Caramelized Onion and Bacon Compote

Name: Caramelized Onion and Bacon Compote
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 0
Ingredients: ½ teaspoon olive oil; 2 large onions, thinly sliced; ½ tablespoon roughly chopped fresh tarragon; 1 teaspoon kosher salt; 1 teaspoon sugar; ½ tablespoon balsamic vinegar; 6 slices HORMEL® BLACK LABEL® Bacon – Original, crisply cooked and crumbled, 2 tablespoons reserved; 1 tablespoon honey

Shari Mukherjee

Entertaining

Total time

50 min

Prep Time

10 min

Cook Time

40 min

Cook Method

Stovetop

Dish Type

Appetizer

Ingredients


½	teaspoon olive oil
2	large onions, thinly sliced
½	tablespoon roughly chopped fresh tarragon
1	teaspoon kosher salt
1	teaspoon sugar
½	tablespoon balsamic vinegar
6	slices HORMEL^® BLACK LABEL^® Bacon – Original, crisply cooked and crumbled, 2 tablespoons reserved
1	tablespoon honey

Directions

In large skillet, over medium heat, heat olive oil. Add onions and tarragon. Stir to coat onions in oil, spreading onions out in pan. Cook 10 minutes, stirring occasionally. Add salt and sugar. Add 1 to 2 teaspoons water if mixture seems dry. Cook 30 minutes, stirring occasionally, or until onions are golden brown.
Add vinegar to onion mixture. Scrape bottom of the pan to release any browned bits. Cook 1 minute. Stir in crumbled bacon and honey.