Ingredients
| ½ | teaspoon olive oil |
| 2 | large onions, thinly sliced |
| ½ | tablespoon roughly chopped fresh tarragon |
| 1 | teaspoon kosher salt |
| 1 | teaspoon sugar |
| ½ | tablespoon balsamic vinegar |
| 6 | slices HORMEL® BLACK LABEL® Bacon – Original, crisply cooked and crumbled, 2 tablespoons reserved |
| 1 | tablespoon honey |
Directions
In large skillet, over medium heat, heat olive oil. Add onions and tarragon. Stir to coat onions in oil, spreading onions out in pan. Cook 10 minutes, stirring occasionally. Add salt and sugar. Add 1 to 2 teaspoons water if mixture seems dry. Cook 30 minutes, stirring occasionally, or until onions are golden brown.
Add vinegar to onion mixture. Scrape bottom of the pan to release any browned bits. Cook 1 minute. Stir in crumbled bacon and honey.