Canned cranberry sauce is elevated with orange zest, pomegranate seeds, a pinch of salt, and a drizzle of olive oil. This simple upgrade adds a burst of citrus and fruitiness, enhancing the classic sauce with nuanced flavors.
Ingredients
8 servings
| 1 | (14-ounce) can jellied cranberry sauce |
| 2 | oranges, sliced into supremes |
| Pomegranate arils | |
| Chopped Italian parsley | |
| Salt | |
| Olive oil drizzle |
Directions
Open both ends of jellied cranberry sauce can. Gently push contents out onto cutting board. Slice into 8 equal slices. Arrange cranberry slices and orange slices on serving dish.
Garnish with pomegranate arils, chopped Italian parsley and salt. Drizzle with olive oil.