Ingredients
| 1 | (16.3-ounce) can refrigerated biscuits |
| ¼ | cup honey mustard |
| 2 | (6-ounce) packages HORMEL® BLACK LABEL® Canadian bacon slices |
| 4 | ounces shredded Swiss cheese |
Directions
Heat waffle iron to medium heat. On lightly floured surface, roll biscuits to 4-inch circles.
Top 4 biscuits with 1 tablespoon honey mustard, 3 Canadian bacon slices and 1 ounce cheese. Top with remaining biscuits.
Pinch edges closed and place in heated waffle maker, one at a time. Cook 3 to 5 minutes or until browned.