Ingredients
| 1 | cup buffalo wing hot sauce |
| 2 | tablespoons barbeque sauce |
| ¼ | cup onion, finely chopped |
| 4 | cloves garlic, minced |
| 1 | (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch pieces |
| 4 | ounces blue cheese |
| ¼ | cup low-fat mayonnaise |
| ¼ | cup low-fat sour cream |
Directions
In large shallow dish, combine hot sauce, barbeque sauce, onion and garlic. Add turkey; stir to coat. Cover and chill 1 to 3 hours.
Heat broiler or grill pan to medium-high. Thread turkey onto metal skewers. Discard marinade.
Broil (or grill) turkey, turning occasionally, 10 to 12 minutes or until thoroughly cooked.
Always cook to well-done, 165°F. as measured by a meat thermometer.
To make blue cheese sauce, in saucepan over medium heat, combine blue cheese, mayonnaise and sour cream. Stir until cheese is melted. Spoon into serving dish. Cover and refrigerate until cold. Serve with turkey skewers.