Ingredients
| 1 | (12-inch) prepared pizza crusts |
| 1 | (10-ounce) can VALLEY FRESH® 100% Natural Chicken Breast, drained |
| ½ | cup buffalo wing sauce, divided |
| ¼ | cup thinly sliced celery |
| 1 | cup shredded mozzarella cheese |
| ¼ | cup crumbled blue cheese |
| Ranch dressing, if desired |
Directions
Heat oven to 450°F. Place pizza crust on baking sheet.
Spread ¼ cup buffalo wing sauce on crust. Sprinkle with celery. Top with chicken. Drizzle with remaining buffalo sauce.
Sprinkle with mozzarella and blue cheese.
Bake 12 to 15 minutes or until crust is crispy and cheese is melted. Drizzle with ranch dressing, if desired.