Ingredients
| 1 | (18.3-ounce) box fudge brownie mix |
| ¼ | cup butter (melted) |
| 4 | ounces cream cheese (softened) |
| 1 | egg |
| 1 | cup powdered sugar |
| 1 | cup SKIPPY® Creamy Peanut Butter |
| 6 | ounces dark chocolate chips (melted) |
Directions
Heat oven to 350°F. Line two baking sheets with parchment paper.
In large bowl, beat brownie mix, butter, cream cheese, and egg. The mixture will be sticky. Using a cookie scoop, scoop mixture onto prepared cookie sheets, making 24 cookies.
In small bowl, beat together powdered sugar and peanut butter until smooth. Form mixture into 24 1-inch balls.
Bake 10 to 12 minutes, or until edges are firm. Immediately press a peanut butter ball lightly onto the center of each cookie. Let cool 5 minutes, then transfer to a wire rack to cool completely.
Spoon melted chocolate on top of each cookie. Let chocolate set before storing in an airtight container.